Making jam can be tedious, especially the canning process. Whip up this quick, no-fuss rhubarb jam in 20 minutes from start to finish! The chia seeds are...
Author: France C
Ever made tomato jam?! With farmers' markets and gardens overflowing with ripe tomatoes, now's the time! This chunky, jammy spread is a great addition...
Author: Summer Miller
This peach-ginger jam has a bit of a bite from the crystallized ginger. It's a nice combination.
Author: ClaudiaR
This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style...
Author: Melissa Goff
My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on...
Author: TJ Doc
Tangy and sweet! Spread on toast, rolls, or your favorite pumpkin quick bread. Delicious served warm over ice cream or pancakes. Endless possibilities....
Author: What's for dinner, mom?
A classic orange marmalade made with less sugar
Author: Patty @bookscookslooks.com
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Author: JEANIE BEAN
The main ingredient in this great tasting jelly can be your secret!
Author: Bea Gassman
I found a recipe online for nectarine jam. It stated that nectarine skin has natural pectin and jam would set as long as the fruit wasn't peeled (Note:...
Author: JuliaH
My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on...
Author: TJ Doc
My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on...
Author: TJ Doc
This peach jam uses only real ingredients, no store-bought pectin. The apple provides natural pectin (especially the seeds and peel) and gives the jam...
Author: TexasJG
This sweet spread is an easy way to enjoy summer's tomato harvest long after the season has ended. Add it to a charcuterie board for a gourmet touch, or...
Author: Heather Baird
Many times people mistake my fig preserves for strawberry or blackberry jam. It is so easy to do, and my kids love the twist on the sometimes-boring fig...
Author: mammak
The apricots for this jam should be fully ripe and juicy. For booze, you can either use apricot liqueur or apricot brandy, which will make the jam a tad...
Author: bambi23
Make easy fig jam from dried figs with these simple tips.
Author: Jennifer
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Author: glimmer
A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!
Author: Rachel Maneval Rode
Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies,...
Author: Lunasea
Bright and flavorful peach jam recipe - these delicious fragrant preserves are a great way to fresh peaches all year long!
Author: Deb Clark
A tweak of the traditional Malay jam, this jam is instead made of pumpkin. Healthy and smells as good as it tastes. It's well worth your time. It's best...
Author: CAMTHALION CALAELEN
This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool,...
Author: Jennifer Simons
Easy Strawberry Balsamic Black Pepper Jam - This flavor combination is amazing! It's sweet, spicy and super delicious as an appetizer, in sandwiches, on...
Author: Chris Scheuer
I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn't have. Figs came to mind and,...
Author: Rachel Swiger-Imhoff
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Author: JEANIE BEAN
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
Author: HEARTOFJABEZ
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Author: kdominy
This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor...
Author: TYSGRANNY
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Author: SWIZZLESTICKS
This jalapeño jelly recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Author: Allrecipes Member
Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving.
Author: Allrecipes Member
A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).
Author: LOTTAAN
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits....
Author: MARBALET
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high...
Author: DDPD
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high...
Author: DDPD
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high...
Author: DDPD
This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style...
Author: Melissa Goff
Rhubarb is a farm-stand favorite for me. I bring it home by the armload for jams and syrups. Tip: Seek out the ruby red stalks. This jam will taste fine...
Author: Marisa McClellan
This blueberry jam recipe is simple and easy to make. The delicious flavor of sweet, fresh blueberries takes center stage.
Author: Deb C
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Author: kdominy
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same...
Author: Francine Lizotte Club Foody
A quick and easy way to enjoy your favorite fruit freezer jam.
Author: DelightfulDines
I developed this recipe when I was low on funds one holiday season and needed an inexpensive gift for family and friends. I now make several batches every...
Author: KIKI810
Use dried figs and your Instant Pot® to create this luscious, date-sweetened fig butter. One of the things I now love, just as much as I hated as a kid,...
Author: chefcatie
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Author: JEANIE BEAN
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Author: JEANIE BEAN
A tweak of the traditional Malay jam, this jam is instead made of pumpkin. Healthy and smells as good as it tastes. It's well worth your time. It's best...
Author: CAMTHALION CALAELEN
Quince makes beautiful jam thanks to its deep pink color once cooked. It's also naturally high in pectin, so it thickens nicely without having to use thickeners....
Author: Buckwheat Queen
This jam is free of refined sugars and doesn't need pectin. The chia seeds help thicken the jam and it comes together quickly. Jam keeps in a tightly sealed...
Author: Rita